Overall, Suwon’s culinary scene is a feast for the senses, with one thing to please every palate. One Other well-liked dish is dakgalbi, stir-fried marinated rooster with greens and spicy sauce, often served sizzling scorching in a cast-iron pan. If you’re feeling adventurous, try sundae, a sort of blood sausage full of glass noodles, rice, and